Studies show that vitamin B6 can help keep the cytokines of Covid 19 at bay

Studies show that vitamin B6 can help keep the cytokines of Covid 19 at bay

Hiroshima: A recent study led by food scientist Thanotchapuran Kamrongsi may be the first step in demonstrating the potential of vitamin B6 to alleviate the suffering of patients who become seriously ill with the coronavirus.
A study published in the journal Frontiers in Nutrition states that cytokines linked to the lethality of vitamin B6 quad-19 can help calm storms and blood clots. But there is a lack of research on this.
Studies have so far explored the benefits of vitamins D and C and minerals such as zinc and magnesium to strengthen the immune response against covid-19. But research on vitamin B6 has largely disappeared.
“In addition to washing your hands, the first lines of defense against code-19 virus infection include food and nutrition. Food is our first medicine, and the kitchen is our first.” Pharmacy is, “said Science, for Life.
He added, “Recently, many scientists have published articles on the role of food and nutrients in protection against covidone 19. However, very few scientists pay attention to the important role of vitamin B6. have been.”
In his paper, he and his fellow researchers point to growing evidence that vitamin B6 has a protective effect against chronic diseases such as heart disease and diabetes by suppressing inflammation, inflammation, oxidative stress and carbonyl stress. Is.
“Corona virus and influenza are among the viruses that can cause fatal lung injuries and death from acute respiratory distress syndrome around the world. Cash increases inflammation of the oil cell, neutrophil infiltration and oxidative stress, he said.
Kamrongsi explained that thrombosis (blood clotting) and cytokine storm (hyper-inflammation) could be closely linked to the attraction of Covid-19. Cytokine storms occur when the immune system goes to dangerously high levels and even begins to attack healthy cells. Meanwhile, blood clots associated with covid-19 can block capillaries, damaging vital organs such as the heart, lungs, liver and kidneys.
Vitamin B6 has anti-thrombosis and anti-inflammatory nutrition. Deficiency of this vitamin is also associated with reduced immune function and increased susceptibility to viral infections.
“Vitamin B6 has a strong link with the immune system. Its levels always fall in people with chronic inflammation such as obesity, diabetes and heart disease. We can see from this news that obese and diabetic patients are coded – There is a greater risk of 19, “said Kamrongsi.
“Thus, in this article, we try to highlight the possible involvement of vitamin B6 in reducing the severity of Covid 19.”
The associate professor said she was looking forward to clinical trials that would test her hypothesis.
“It is very interesting to see if there will be future vitamin B6 virus infections and pneumonia that do not have some information about the protective role of nutrients against pneumonia and lung diseases.” Said
“After Quaid-19, we must develop the nutrition sector for lung diseases such as pneumonia and lung cancer.”

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